Hometown favorite since 1912. 100th anniversary. Enriched macaroni product. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Creamette pasta is always firm; never sticky; simply delicious. We guarantee it! Simply perfect pasta. A low fat, sodium free, cholesterol free food. For 100th anniversary news and recipes visit www.creamette.com. Product of the United States of America.
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains: wheat. Manufactured in a facility that uses egg ingredients.