Similar to Italian casarecce, Agrozimi strift√°ria is a spelt pasta in a popular twisted shape that everyone loves. It's made with fresh spring water from the northern Greek village of Ar√°vissos, where Agrozimi has been based for three generations. They produce all their Greek pasta with a long and careful process - top-quality flour is kneaded with no added salt, shaped through bronze dies, and slowly air-dried at low temperatures for unmatched flavor and nutritional value. Spelt is also more easily digested, since its gluten has more water-soluble proteins. In fact, spelt's total protein content is up to 25% higher than most typical wheat varieties.
You'll find a recipe on the inside of the label or simply toss your cooked pasta with one of Elli & Manos's tomato sauces. While there is a suggested cooking time on the pack, try it for yourself and cook to taste, especially if you like your pasta "al dente".IngredientsSpelt
Enriched macaroni product. A Low fat, sodium free, cholesterol free food. Non-GMO Project verified. Pasta for all the shapes of life. What are you looking for? Open this box, and you'll find it. Culinary odysseys. One-pot pasta. A happily crowded dinner table. Delightful! Ronzoni for all the shapes of life.IngredientsSemolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.WarningsContains: wheat. Manufactured in a facility that uses eggs.
Enriched macaroni product. Recipe tube, cooking video. Made of premium quality semolina. From our farm to your table. Rienzi - From our farm to your table. Fifty years - 50th celebrating anniversary. Cooking Time: 5/6 minutes. The Rienzi Tradition: Our pasta is made from 100% high quality Italian durum wheat. In keeping with our family tradition, the wheat is carefully selected so that we may bring it directly from our fields to the American consumer, for the enjoyment and health of the whole family.IngredientsDurum Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.WarningsContains wheat.
Enriched macaroni product. Recipe tube, cooking video. Made of premium quality semolina. From our farm to your table. Rienzi - From our farm to your table. Fifty years - 50th celebrating anniversary. Cooking Time: 5/6 minutes. The Rienzi Tradition: Our pasta is made from 100% high quality Italian durum wheat. In keeping with our family tradition, the wheat is carefully selected so that we may bring it directly from our fields to the American consumer, for the enjoyment and health of the whole family.IngredientsDurum Wheat Semolina.WarningsContains wheat. May contain soy.
Enriched macaroni product. Recipe tube, cooking video. Made of premium quality semolina. From our farm to your table. Rienzi - From our farm to your table. Fifty years - 50th celebrating anniversary. Cooking Time: 5/6 minutes. The Rienzi Tradition: Our pasta is made from 100% high quality Italian durum wheat. In keeping with our family tradition, the wheat is carefully selected so that we may bring it directly from our fields to the American consumer, for the enjoyment and health of the whole family.IngredientsDurum Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.WarningsContains wheat.
Enriched macaroni product. Recipe tube, cooking video. Made of premium quality semolina. From our farm to your table. Rienzi - From our farm to your table. Fifty years - 50th celebrating anniversary. Cooking Time: 5/6 minutes. The Rienzi Tradition: Our pasta is made from 100% high quality Italian durum wheat. In keeping with our family tradition, the wheat is carefully selected so that we may bring it directly from our fields to the American consumer, for the enjoyment and health of the whole family.IngredientsDurum Wheat Semolina.WarningsContains wheat. May contain soy.
Enriched macaroni product. Recipe tube, cooking video. Made of premium quality semolina. From our farm to your table. Rienzi - From our farm to your table. Fifty years - 50th celebrating anniversary. Cooking Time: 5/6 minutes. The Rienzi Tradition: Our pasta is made from 100% high quality Italian durum wheat. In keeping with our family tradition, the wheat is carefully selected so that we may bring it directly from our fields to the American consumer, for the enjoyment and health of the whole family.IngredientsDurum Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.WarningsContains wheat.
100% Italian semolina. Peanut free. Shell fish free. Vegetarian. Durum wheat semolina pasta produced with bronze die. In keeping with our family tradition, the wheat is carefully selected so that we may bring it directly from our fields to the American consumer for the enjoyment and health of the whole family. Whether it is prepared in a red sauce or white, the Rienzi tradition is to offer a premium quality product naturally rich in proteins. This is reconfirmed with every bite.IngredientsDurum Wheat Semolina, Water.WarningsContains gluten. May contain soy.
Enriched macaroni product. Recipe tube, cooking video. Made of premium quality semolina. From our farm to your table. Rienzi - From our farm to your table. Fifty years - 50th celebrating anniversary. Cooking Time: 5/6 minutes. The Rienzi Tradition: Our pasta is made from 100% high quality Italian durum wheat. In keeping with our family tradition, the wheat is carefully selected so that we may bring it directly from our fields to the American consumer, for the enjoyment and health of the whole family.IngredientsDurum Wheat Semolina, Water.WarningsContains gluten. May contain soy.
Peanut free. Shell fish free. Vegetarian. 100% Italian semolina. Made of premium quality semolina. Rienzi - From our farm to your table. Fifty years - 50th celebrating anniversary. Cooking Time: 5/6 minutes. The Rienzi Tradition: Our pasta is made from 100% high quality Italian durum wheat. In keeping with our family tradition, the wheat is carefully selected so that we may bring it directly from our fields to the American consumer, for the enjoyment and health of the whole family.IngredientsDurum Wheat Semolina.WarningsContains wheat. May contain soy.
Enriched macaroni product. Recipe tube, cooking video. Made of premium quality semolina. From our farm to your table. Rienzi - From our farm to your table. Fifty years - 50th celebrating anniversary. Cooking Time: 5/6 minutes. The Rienzi Tradition: Our pasta is made from 100% high quality Italian durum wheat. In keeping with our family tradition, the wheat is carefully selected so that we may bring it directly from our fields to the American consumer, for the enjoyment and health of the whole family.IngredientsDurum Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.WarningsContains: wheat.
Enriched macaroni product. Recipe tube, cooking video. Made of premium quality semolina. From our farm to your table. Rienzi - From our farm to your table. Fifty years - 50th celebrating anniversary. Cooking Time: 5/6 minutes. The Rienzi Tradition: Our pasta is made from 100% high quality Italian durum wheat. In keeping with our family tradition, the wheat is carefully selected so that we may bring it directly from our fields to the American consumer, for the enjoyment and health of the whole family.IngredientsDurum Wheat Semolina, Niacin, Ferrous Lactate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.WarningsContains: wheat.
Enriched macaroni product. A low fat, sodium free, cholesterol free food. Non-GMO Project verified. A neighborhood tradition since 1912. A tradition took flight in the North End of Boston over 100 years ago - families gathered around the table to enjoy delicious Prince pasta meals. Today, Prince pasta is still at the heart of wholesome meals, enjoyed by families in your neighborhood. Our commitment to quality ingredients and bringing families together at dinnertime lives on. Every day's a Prince pasta day! IngredientsSemolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.WarningsContains: wheat. Processed in a facility that uses egg.
Enriched macaroni product. A low fat, sodium free, cholesterol free food. Non-GMO Project verified. A neighborhood tradition since 1912. A tradition took flight in the North End of Boston over 100 years ago - families gathered around the table to enjoy delicious Prince pasta meals. Today, Prince pasta is still at the heart of wholesome meals, enjoyed by families in your neighborhood. Our commitment to quality ingredients and bringing families together at dinnertime lives on. Every day's a Prince pasta day! IngredientsSemolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.WarningsContains: wheat. Manufactured in a facility that uses eggs.
Enriched macaroni product. A low fat, sodium free, cholesterol free food. Non-GMO Project verified. A neighborhood tradition since 1912. A tradition took flight in the North End of Boston over 100 years ago - families gathered around the table to enjoy delicious Prince pasta meals. Today, Prince pasta is still at the heart of wholesome meals, enjoyed by families in your neighborhood. Our commitment to quality ingredients and bringing families together at dinnertime lives on. Every day's a Prince pasta day! IngredientsSemolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.WarningsContains: wheat. Processed in a facility that uses egg.
Enriched macaroni product. A low fat, sodium free, cholesterol free food. Non-GMO Project verified. A neighborhood tradition since 1912. A tradition took flight in the North End of Boston over 100 years ago - families gathered around the table to enjoy delicious Prince pasta meals. Today, Prince pasta is still at the heart of wholesome meals, enjoyed by families in your neighborhood. Our commitment to quality ingredients and bringing families together at dinnertime lives on. Every day's a Prince pasta day! IngredientsSemolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.WarningsContains: wheat. Processed in a facility that uses egg.
Enriched macaroni product. Not genetically engineered. Crafted slowly for excellence. Bronze-Cut: Absorbs more sauce. Enhances flavor. Cooks in 10 minutes. Independent Italian pasta masters since 1846. What Does Lenta Lavorazione Mean? Lenta Lavorazione is the name of our exclusive production method. Lenta means slow. In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta’s notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Outstanding Cooking Performance: Rummo is the first and only pasta worldwide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in Quality Certification. Our Head of Pasta Testing verifies every batch and that's why our pasta is firm and resistant to bite. We believe this is the only way to give you an outstanding cooking performance. Product Certification Bureau Veritas 1828. Produced with Lenta Lavorazione Method. pastarummo.com. Made in Italy. IngredientsSemolina 99%, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.WarningsContains: wheat.
Enriched macaroni product. Not genetically engineered. Crafted slowly for excellence. Bronze-cut. Absorbs more sauce. Enhances flavor. Cooks in 9 minutes. Independent Italian pasta masters since 1846. What Does Lenta Lavorazione Mean? Lenta Lavorazione is the name of our exclusive production method. Lenta means slow. In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta's notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Outstanding Cooking Performance: Rummo is the first and only pasta worldwide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in Quality Certification. Our Head of Pasta Testing verifies every batch and that's why our pasta is firm and resistant to bite. We believe this is the only way to give you an outstanding cooking performance. Produced with Lenta Lavorazione method. Product Certification: Bureau Veritas Certification. Bureau Veritas 1828. pastarummo.com. Made in Italy. IngredientsSemolina 99%, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.WarningsContains: wheat.
Made of premium quality semolina. Durum wheat semolina pasta. Produced with bronze die. Italian Bronze Cut. Gragnano (Napoli) Italy. Cooking time: 7/8 min. 226. Rienzi Farm from our farm to your table. Rienze chef suggestions. 45 min. 4 people. Difficulty. Makes 4 servings. Our pasta is made from 100% high quality Italian durum wheat. In keeping with our family tradition, the wheat is carefully selected so that we may bring it directly from our fields to the American consumer for the enjoyment and health of the whole family. Whether it is prepared in a red sauce or white, the Rienzi tradition is to offer a premium quality product naturally rich in proteins. This is reconfirmed with every bite. We are firm in our belief that quality makes the difference. Italian Bronze Cut. Gragnano (Napoli) Italy. www.rienziusa.com. RecipeTube. Cooking video. Imported from Italy. Product of Italy. IngredientsDurum Wheat Semolina, Water.WarningsContains wheat, may contain soy, vegetarian, peanut free, shell fish free.
Durum wheat semolina pasta. Produced with bronze die. Vegetarian, peanut free, shell fish free. Italian bronze cut. Gragnano (Napoli) Italy. Rienzi Farm: From our farm to your table. Cooking time: 10/11 min. The Rienzi Tradition: Our pasta is made from 100% high quality Italian durum wheat. In keeping with our family tradition, the wheat is carefully selected so that we may bring it directly from our fields to the American consumer for the enjoyment and health of the whole family. Whether it is prepared in a red sauce or white, the Rienzi tradition is to offer a premium quality product naturally rich in proteins. This is reconfirmed with every bite. We are firm in our belief that quality makes the difference. www.rienziusa.com. how2recycle.info. RercipeTube. Cooking video. Tel (718)278-8435; www.reinziusa.com. Imported from Italy. Product of Italy. IngredientsDurum Wheat Semolina, Water.WarningsContains wheat, may contain soy.
Napoli - Italy. This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta. www.dimatrinonline.it. Members of the Di Martino family have owned & run the factory since 1912 so, a passion for pasta has always been interwoven with their family history. Their ability to mix the traditional, and technology along with the selection of raw materials is the secret to the high quality of their pasta. Produced in Italy. Product of Italy.IngredientsDurum Wheat Semolina, Water.WarningsContains gluten and wheat.
11 g protein. To Calculate Net Carbs. Per 2 oz (56 g) Serving: 34 g total carbs - 8 g fiber = 26 g net carbs. Naturally gluten free. Certified gluten free. gfco.org. Produced on a dedicated gluten free line.
Good source of plant-based protein. Excellent source of fiber (3.5 g of total fat per 2 oz serving). Non-GMO Project verified. nongmoproject.org. No GMO ingredients. Al dente perfection in 6-8 minutes. All legumes. Al dente. All great taste. Made entirely from chickpeas, this pasta is deliciously wholesome, plant-based goodness.
how2recycle.info. Find the pasta recipe builder and more at barilla.com/discover. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported ingredients. IngredientsChickpea Flour.
19 g (Per 3.5 oz serving) plant protein. 15 g (Per 3.5 oz serving) of fiber. Certified gluten free. gfco.org. Produced on a dedicated gluten free line. Vegan. Non-GMO Project verified. nongmoproject.org. Al dente perfection in 6-8 minutes. Buon appetito. Another delicious pasta to love. Spaghetti made entirely from chickpeas is a satisfying experience when it starts with Barilla's commitment to uncompromising quality. No gums added. Product sold by weight not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. barilla.com. how2recycle.info. (at)barillaus. For recipe ideas visit barilla.com. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported ingredients. IngredientsChickpea Flour.
Non-GMO Project verified. nongmoproject.org. Fully cooked. New single serving. Al dente perfection in 60 seconds! No preservatives. Cool touch zone. barilla.com. Call 1-800-922-7455 with any comments or questions. For easy recipe ideas visit us at barilla.com. Pouch made without BPA. Package produced without the intentional addition of BPA. Terracycle: This package is recyclable. To learn more visit www.terracycle.com. Made in the U.S.A. with U.S.A. and imported ingredients. IngredientsWater, Pasta [Semolina (Wheat), Durum Wheat Flour], Extra Virgin Olive Oil, Sea Salt.WarningsContains wheat ingredients. Do not use pouch to reheat.
100% Italian durum wheat. Contain bioengineered for ingredients. 4 no drain. When thinking of traditional Italian cuisine. Pasta is the dish that quickly comes to mind. Italians take great pride in producing pasta using only the finest durum wheat semolina and spring water to make dough. Durum wheat, with its high gluten content and low moisture, results in high quality pasta that cooks perfectly 'al dente’. Literally translating to to the tooth al dente is the only way to cook pasta according to any Italian. This means the pasta should be firm, retain its shape, and feel good to the tooth, not mushy or overcooked. Leave it to the Italians to make a good thing even better! The pasta in this product is made to be enjoyed just like that, al dente, and has been specially made with very thin walls allowing it to cook much more rapidly than conventional types of pasta, taking about four minutes of cook time. Along with this uniquely designed pasta, we have added delicious ingredients including broccolini and cheese to make a creamy Italian classic. The broccolini and cheese mix well with our 100% durum wheat semolina quick cook pasta to create a blend of flavors inspired by Italy itself. Alessi Broccolini e Formaggi delivers a spoon full of flavor with every bite. The rich, savory pasta serves well as a compliment to most meals, especially lamb, beef, pork or chicken. www.alessifoods.com. Try our other traditional soups and Buon Appetito! Manufactured in the U.S.A by Vigo Importing Co. IngredientsPasta (Durum Wheat Semolina), Dried Cheese Sauce Parmesan and Romano Cheese [Milk, Cheese Cultures, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Onion, Salt, Dehydrated Broccoli, Contains 2% or Less of: Modified Corn Starch, Hydrolyzed Corn Protein, Corn Meal, Monosodium Glutamate, Sugar, Maltodextrin (from Corn), Dehydrated Chicken, Torula Yeast, Corn Starch, Sodium Aluminosilicate (Anti-Caking Agent), Turmeric, Garlic, Spices, Disodium Inosinate, Disodium Guanylate, Celery Extract.WarningsContains milk, wheat and gluten. May contain egg, soy and mustard.
100% Italian durum wheat. Contains bioengineered food ingredients. No drain. When thinking of traditional Italian cuisine, pasta is the dish that quickly comes to mind. Italians take great pride in producing pasta using only the finest durum wheat semolina and spring water to make dough. Durum wheat, with its high gluten content and low moisture, results in high quality pasta that cooks perfectly 'al dente'. Literally translating to to the tooth al dente is the only way to cook pasta according to any Italian. This means the pasta should be firm, retain its shape, and feel good to the tooth, not mushy or overcooked. Leave it to the Italians to make a good thing even better! The pasta in this product is made to be enjoyed just like that, al dente, and has been specially made with very thin walls allowing it to cook much more rapidly than conventional types of pasta, taking about four minutes of cook time. Along with this uniquely designed pasta, we have added delicious ingredients including Porcini mushrooms and cheese to make a creamy Italian classic. The Porcini mushrooms' woodsy, nutlike taste mix well with our 100% durum wheat semolina quick cook pasta to create a blend of flavors inspired by Italy itself. Alessi Funghi Porcini e Formaggi delivers a spoon full of flavor with every bite. The rich, savory pasta serves well as a compliment to most meals, especially lamb, beef, pork or chicken. www.alessifoods.com. Try our other traditional soups and Buon Appetito! Manufactured in the USA by Vigo Importing Co. IngredientsPasta (Durum Wheat Semolina), Dried Cheese Sauce (Parmesan and Romano Cheese [Milk, Cheese Cultures, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Onion, Salt, Contains 2% or Less of: Porcini Mushroom, Modified Corn Starch, Hydrolyzed Corn Protein, Yeast Extract, Mushrooms, Natural Flavors, Corn Meal, Monosodium Glutamate, Sugar, Maltodextrin (from Corn), Dehydrated Chicken, Torula Yeast, Corn Starch, Sodium Aluminosilicate (Anti-Caking Agent), Turmeric, Garlic, Spices, Disodium Inosinate, Disodium Guanylate, Celery Extract.Warnings Contains milk, wheat and gluten. May contain egg, soy and mustard.
