Barilla Red Lentil Rotini - 8.8 OZ 10 Pack

Description

13 g protein. To Calculate Net Carbs: Per 2 oz (56 g). Serving: 34 g total carbs - 6 g fiber = 28 g net carbs. Certified gluten-free. Gluten free naturally. Produced on a dedicated gluten free line. Good source of plant-based protein. Excellent source of fiber. Non GMO Project verified. nongmoproject.org. No GMO ingredients. Al dente perfection in 7-9 minutes. Made with 1 simple ingredients. - red lentils. All great taste. Made entirely from red lentils, this pasta is deliciously wholesome, plant-based goodness. 1 simple ingredient. Build-You-Own pasta recipe in just 4 easy steps: Select your favorite ingredients for dozens of dishes under 500 calories. barilla.com. how2recycle.info. Find the pasta recipe builder and more at barilla.com/discover. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and Imported Ingredients.

Ingredients

Red Lentil Flour.

Barilla Red Lentil Rotini - 8.8 OZ 10 Pack

Product form

Price: $31.40

$3.14 per unit

13 g protein. To Calculate Net Carbs: Per 2 oz (56 g). Serving: 34 g total carbs - 6 g... Read more

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Description

13 g protein. To Calculate Net Carbs: Per 2 oz (56 g). Serving: 34 g total carbs - 6 g fiber = 28 g net carbs. Certified gluten-free. Gluten free naturally. Produced on a dedicated gluten free line. Good source of plant-based protein. Excellent source of fiber. Non GMO Project verified. nongmoproject.org. No GMO ingredients. Al dente perfection in 7-9 minutes. Made with 1 simple ingredients. - red lentils. All great taste. Made entirely from red lentils, this pasta is deliciously wholesome, plant-based goodness. 1 simple ingredient. Build-You-Own pasta recipe in just 4 easy steps: Select your favorite ingredients for dozens of dishes under 500 calories. barilla.com. how2recycle.info. Find the pasta recipe builder and more at barilla.com/discover. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and Imported Ingredients.

Ingredients

Red Lentil Flour.

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