Similar to Italian casarecce, Agrozimi strift√°ria is a spelt pasta in a popular twisted shape that everyone loves. It's made with fresh spring water from the northern Greek village of Ar√°vissos, where Agrozimi has been based for three generations. They produce all their Greek pasta with a long and careful process - top-quality flour is kneaded with no added salt, shaped through bronze dies, and slowly air-dried at low temperatures for unmatched flavor and nutritional value. Spelt is also more easily digested, since its gluten has more water-soluble proteins. In fact, spelt's total protein content is up to 25% higher than most typical wheat varieties.
You'll find a recipe on the inside of the label or simply toss your cooked pasta with one of Elli & Manos's tomato sauces. While there is a suggested cooking time on the pack, try it for yourself and cook to taste, especially if you like your pasta "al dente".
Ingredients
Spelt
