Fulfilled by our friends at Specialty Food Partners
"Petoura" pasta were brought to Greece by the refugees of Asia Minor and are especially common in Northern Greece. Women would make these wide, flat noodles at the end of every summer, air-drying them under clean white sheets. Agrozimi has kept this tradition, using pasteurized whole milk and eggs (not powdered!), with slow, natural drying for a higher-quality, rich flavor and texture. Importantly, there are no preservatives, additives, artificial flavors nor colorants.
We love this pappardelle-like pasta as an accompaniment to traditional Sunday and holiday roasts. You can find a deliciously authentic Greek recipe on the inside of the label petoura or just enjoy them with a simple drizzle of extra virgin olive oil and a grating of aged cheese.
Produced in Greece by Agrozimi a traditional family business since 1968. Comes in a generous 500g/17.6 oz and each package includes a recipe on the inside of the label.
Ingredients
Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink.
