Chicken flavor with other natural and artificial flavors. No added MSG (Contains small amounts of naturally occurring glutamates). Contains bioengineered food ingredients. The original. Momofuku Ando: Momofuku Ando invented instant ramen in 1958, when he created 'chicken ramen' in Japan. He went on to create the original top ramen for the U.S. in 1970. RSPO: Certified Sustainable Palm Oil. Mixed.
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Contains Less than 2% of Autolyzed Yeast Extract, Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Leek Flake, Egg White, Garlic Powder, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Lactose, Maltodextrin, Natural and Artificial Flavor, Onion Powder, Potassium Carbonate, Potassium Chloride, Powdered Chicken, Rendered Chicken Fat, Silicon Dioxide, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Soybean, Spice and Color, Succinic Acid, Sugar, TBHQ (Preservative), Wheat.
Contain wheat, soybean, egg, and milk. Manufactured in a facility that also processes peanut, tree nuts, sesame, crustacean shellfish, and fish products. Do not purchase or use if bag is open or torn.