Ancient Series. First Edition. 4 g protein, gluten-free, kosher, non-GMO, no artificial flavors, no hydrogenated fats, 0 g trans fats. 4 grams plant based. Protein per serving. Certified gluten-free. BioChecked: Non-GMO verified. Perfect for dipping. Guiltless cravings. Online Today: Culinary News: Discovering Quinoa: Ancient grain is all the rage. International News: Historical Find: Royal Decree: Ancient Scroll Analyzed: Ancient Scroll Analyzed Archaeologists discovered an ancient scroll caves close to Machu Picchu's historical site. Translators reveal the scroll contains an edict issued by Queen Myah Maria to her people urging them to eat quinoa, not cows. The order came after a herd of cows saved the Queen from certain death on Lake Titicaca. On that fateful day, she set out for a leisurely pleasure cruise when her boat began to take on water. Luckily, a herd of grazing cattle happened to be crossing the lake for greener pastures. The queen was able to hitch a ride safely to shore on their bovine backs. She then declared the cow a sacred animal and offered gold to farmers who planted more quinoa Later a second scroll was found depicting the queen taking swimming lessons and bull riding. This Just in: Breaking News: Uninvited Guests Loot Ancient Treasures: Shocking Discovery Stuns Historians: A stunning revelation may hold the answer as to why the ancient Incas suddenly abandoned Machu Pichu hundreds of years ago. World-renowned rock climber Amy Smith made the startling discovery of a hidden tablet describing the event at the famous site. The engravings revealed aliens loading the sacred quinoa speds into their spaceships, Said Smith, Personally I eat quinoa every day; it is a delicious plant-based source of protein and great for an entire lifestyle. Later, Peruvian authorities arrested her for trespassing and stuffing her backpack with the super grain. It is rumoured she was released after quinoa dip recipes. She now has cookbook titled Quinoa. Ancient Grain is All the Rage. People are discovering the many ways they us enjoy quinoa every day. That is why quinoa is become one of the most popular ancient today. It is gluten-free, a source of protein, and contains all 9 essential amino acids. Incas called quinoa the mother of all grains and believed t to be sacred. It is actually an edible seed and has been eaten for thousands of years in South America. The United Nations dubbed 2013 The International Year of Quinoa because of its nutritional value. It has been suggested that scientists are considering quinoa as a suitable crop to be grown in outer space. Try cooking up some delicious quinoa, or enjoy a serving of Quinoa Chips. With 4 grams of protein per serving, you can enjoy snacking again! Exclusive Report: Read All About It: Interview with CEO: Founder Discusses: Snacking Philosophy: In an exclusive interview with the founder and CEO of The Daily Crave, Hass A, discussed his passion for better snacking. When asked what drives him, he emphasized the following core principles: Non-GMO ingredients, Certified Gluten-Free ingredients, no artificial flavors or preservatives, no hydrogenated fats, Kosher Certified and amazing taste and crunch. When questioned whether he had any words for The Daily Crave's fans, Hass exclaimed, Go ahead and give in to your cravings! www.thedailycrave.com. Like us on: Facebook; Instagram; Twitter. Made in USA of US and imported ingredients.
Quinoa Flour, Sunflower and/or Safflower Oil, Lentil Flour Corn Flour, Pea Starch, Pea Flour, Chickpea Flour, Brown Sugar Maltodextrin, Salt, Pea Protein, Pea Fiber, Cane Sugar, Refiners Syrup Sea Salt, Spices, Onion Powder, Tomato Powder, Yeast Extract, Garlic Powder, Natural Flavors, Molasses, Citric Acid, Paprika Extract, Caramel Color.
Manufactured in a facility that also processes soy and milk derivatives.