Sumac

Sumac: A Tangy Spice with Versatile Uses

Discover the zesty flavor of ground sumac. This vibrant spice, derived from the dried berries of the sumac shrub, offers a unique citrusy-tart taste that can elevate your culinary creations.

Key Features:

• Tangy Flavor: Sumac provides a sharp, lemon-like acidity that adds a refreshing kick to dishes.
• Versatile Use: It can be sprinkled on various foods, including fish, chicken, salads, rice, hummus, and even raw onions.
• Tea and Lemonade: Enjoy a refreshing and healthy beverage by steeping sumac leaves in hot water.
• Za'atar Ingredient: Sumac is a key component of the popular Middle Eastern spice blend, za'atar.

How to Use:

• Sprinkle: Add a pinch of sumac to your favorite dishes for a burst of flavor.
• Marinade: Use sumac in marinades for meats and poultry to tenderize and add a citrusy twist.
• Lemonade: Add sumac powder to your lemonade for a tangy and unique twist.

Experience the zesty goodness of sumac today!