Certified Gluten-free. Non GMO Project verified. nongmoproject.org. Since 1968. Made right. Charles Alderton made history in 1885 when he created the first batch of Dr Pepper in Waco, Texas. The story continued when C.B. Stubblefield opened his legendary Stubb's Restaurant in 1968, also in Texas. Both men turned their passion for tinkering with recipes into two iconic brands with the perfect blends of delicious flavors. Today, we're making our own piece of Texas history by bringing these carefully crafted flavors to your barbecue in a sweet and peppery sauce. Stubb's' Or Pepper Bar-B-Q Sauce - here's to a One of a Kind match made in Lone Star heaven. The unique taste of Dr Pepper and the rich flavor of Stubb's Bar-B-Q sauce is a mouth watering and unforgettable duo. No high fructose corn syrup. stubbsBBQ.com. For recipes, tips and more, visit stubbsBBQ.com. Made in the USA.
Gluten-Free Ingredients: Tomato Puree (Water, Tomato Paste), Brown Sugar, Sugar, Distilled Vinegar, Apple Cider Vinegar, Molasses, Water, Corn Starch, Salt, Spices (Including Black Pepper), Onion, Contains Less than 0.5% of: Garlic, Natural Flavor (Including Hickory Smoke).
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