Seattle Samosa Punjabi Samosa Pocket (Uncooked) - 1.94 OZ 100 Pack

Punjabi Samosa Pockets are triangle-shaped, golden, crispy pastries filled with a hearty blend of potatoes and green peas, gently seasoned with traditional Indian spices. Inspired by classic samosa flavors, these pockets deliver a satisfying crunch and authentic taste in every bite. These Samosa pockets are perfect for foodservice; they’re easy to heat and serve as a snack, appetizer, or party favorite. This is a vegan product, crafted to please a wide range of guests. Pair these Samosa pockets with Seattle Samosa's signature Cilantro Chutney and Sweet-n-Tangy Tamarind-Dates Chutney to elevate the overall experience.

Handling:
* Handle with care to avoid breaking the pastry shell.
* Do not throw or bump the cartons. Impact may cause product damage.
* Keep frozen until ready to use and cook thoroughly according to instructions before serving.

Storage & Usage:
* Store frozen at 0°F (−18°C) or below. Do not refreeze once thawed.
* Keep Samosa Pockets frozen until ready to cook.

Prep & Cooking Instructions:
*Frying:
> Heat oil to 325°F (163°C).
> Gently place frozen Samosa Pockets into the hot oil—do not overcrowd the pan.
> Fry 5–7 minutes, or until golden brown and internal temperature reaches 160°F (71°C) or above.
> Keep samosas moving occasionally to ensure even frying.
> Let rest a few minutes at room temperature before serving.

*Baking (Convection Oven):
> Preheat the convection oven to 350°F (177°C).
> Place evenly spaced frozen Samosa Pockets on a baking sheet.
> Bake 5–7 minutes, turn, then bake another 5–7 minutes, until pastry is light brown and internal temperature reaches 160°F (71°C) or above.
> Let rest a few minutes at room temperature before serving.
Ships in 3-5 days.