Seattle Samosa Paneer Samosa Pocket (Uncooked) - 1.94 OZ 100 Pack

Paneer Samosa Pockets are a flavorful twist on a classic favorite, crafted with bold Indian spices. These samosa pockets are generously filled with firm paneer (Indian cottage cheese) and sweet red bell peppers, delicately seasoned with mild, aromatic spices that enhance the natural richness of the paneer without overpowering it. Whether enjoyed as a snack, appetizer, or party favorite, Paneer Samosa Pockets deliver authentic Indian flavors in a convenient, shareable form. This is a vegetarian product, made to please both paneer lovers and anyone looking for a delicious meat-free option.

Handling:
* Handle with care to avoid breaking the pastry shell.
* Do not throw or bump the cartons. Impact may cause product damage.
* Keep frozen until ready to use and cook thoroughly according to instructions before serving.

Storage & Usage:
* Store frozen at 0°F (−18°C) or below. Do not refreeze once thawed.
* Keep Samosa Pockets frozen until ready to cook.

Prep & Cooking Instructions:
*Frying:
> Heat oil to 325°F (163°C).
> Gently place frozen Samosa Pockets into the hot oil—do not overcrowd the pan.
> Fry 5–7 minutes, or until golden brown and internal temperature reaches 160°F (71°C) or above.
> Keep samosas moving occasionally to ensure even frying.
> Let rest a few minutes at room temperature before serving.

*Baking (Convection Oven):
> Preheat the convection oven to 350°F (177°C).
> Place evenly spaced frozen Samosa Pockets on a baking sheet.
> Bake 5–7 minutes, turn, then bake another 5–7 minutes, until pastry is light brown and internal temperature reaches 160°F (71°C) or above.
> Let rest a few minutes at room temperature before serving.
Ships in 3-5 days.