Seattle Samosa Onion Samosa Pocket (Uncooked) - 1.94 OZ 100 Pack

Inspired by a vintage classic recipe from Jodhpur, a historic city in northwest India, the Onion Samosa Pocket is our take on the region’s iconic kachori, a beloved pastry known for its bold, savory filling. Each pocket is packed with spiced onions cooked to a deep, rich flavor and wrapped in a crispy, golden pastry. This samosa pocket delivers authentic Traditional warmth and comfort in a modern, easy-to-enjoy form.

Handling:
* Handle with care to avoid breaking the pastry shell.
* Do not throw or bump the cartons. Impact may cause product damage.
* Keep frozen until ready to use and cook thoroughly according to instructions before serving.

Storage & Usage:
* Store frozen at 0°F (−18°C) or below. Do not refreeze once thawed.
* Keep Samosa Pockets frozen until ready to cook.

Prep & Cooking Instructions:
*Frying:
> Heat oil to 325°F (163°C).
> Gently place frozen Samosa Pockets into the hot oil—do not overcrowd the pan.
> Fry 5–7 minutes, or until golden brown and internal temperature reaches 160°F (71°C) or above.
> Keep samosas moving occasionally to ensure even frying.
> Let rest a few minutes at room temperature before serving.

*Baking (Convection Oven):
> Preheat the convection oven to 350°F (177°C).
> Place evenly spaced frozen Samosa Pockets on a baking sheet.
> Bake 5–7 minutes, turn, then bake another 5–7 minutes, until pastry is light brown and internal temperature reaches 160°F (71°C) or above.
> Let rest a few minutes at room temperature before serving.
Ships in 3-5 days.