Est. 1804. Polynesian glazing & dipping. Natural. Gluten free. No artificial preservatives. No MSG added. GF: Certified gluten-free. Stir-fry tofu, chicken or shrimp with vegetables. Add San-J Sweet & Tangy Sauce and serve over rice. Great as a dipping sauce for spring rolls and chicken strips. To add a taste of the Tropics, use when grilling pork chops. This product is made in a plant inspected by the Gluten-Free Certification Organization (www.gfco.org). Brewer of Premium Tamari, established in 1804, Japan. Visit www.san-j.com for recipes.
Honey, Water, Apple Juice Concentrate, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Apple Cider Vinegar, Pineapple Juice Concentrate, Tomato Paste, Rice Vinegar, Onion Juice (Onion Juice, Vinegar, Salt), Arrowroot, Garlic Powder, Canola Oil, Xanthan Gum, Spice.
Allergen Information: This product contains soy ingredients.