San J Gluten Free Reduced Sodium Tamari Soy Sauce - 10 FZ 6 Pack

Description

Gluten free soy sauce. Est. 1804. Made with 100% soy. Non GMO Project verified. nongmoproject.org. Certified gluten-free. Contains 28% less sodium than regular tamari. San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from soy gives San-J Tamari a richer and milder taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (237 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Brewer of Premium Tamari, established in 1804, Japan. Visit www.san-j.com for recipes. Certified vegan. vegan.org. Contains 710 mg of sodium per serving compared to 980 mg in regular tamari soy sauce. No artificial preservatives or additives. Product of USA and Japan.

Ingredients

Water, Soybeans, Salt, Alcohol (to Preserve Freshness).

Warnings

Contains: soy.

San J Gluten Free Reduced Sodium Tamari Soy Sauce - 10 FZ 6 Pack

Product form

Price: $37.74

$6.29 per unit

Gluten free soy sauce. Est. 1804. Made with 100% soy. Non GMO Project verified. nongmoproject.org. Certified gluten-free. Contains 28% less... Read more

  • Stock Up & Save More
  • 100% Satisfaction Guaranteed
  • Fast & Secure Shipping

Description

Gluten free soy sauce. Est. 1804. Made with 100% soy. Non GMO Project verified. nongmoproject.org. Certified gluten-free. Contains 28% less sodium than regular tamari. San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from soy gives San-J Tamari a richer and milder taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (237 mg sodium) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Brewer of Premium Tamari, established in 1804, Japan. Visit www.san-j.com for recipes. Certified vegan. vegan.org. Contains 710 mg of sodium per serving compared to 980 mg in regular tamari soy sauce. No artificial preservatives or additives. Product of USA and Japan.

Ingredients

Water, Soybeans, Salt, Alcohol (to Preserve Freshness).

Warnings

Contains: soy.

Your recently viewed products

Shop By Collection

Want To Buy In Bulk?

Shop with confidence knowing you'll find the lowest prices on the internet for bulk purchases.

  • Save money: Bulk purchases can reduce per-unit costs.
  • Convenience: Fewer trips to the store for commonly used items.
  • Eco-friendly: Less packaging and transportation reduce environmental impact.

Login

Forgot your password?

Don't have an account yet?
Create account