Enriched macaroni product. Simply perfect pasta. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that San Giorgio pasta is: always firm, never sticky, simply delicious. A low fat, sodium free, cholesterol free food.
Semolina (Wheat); Durum Flour (Wheat); Niacin; Iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; Folic Acid.
Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.