Fulfilled by our friends at RIPE Bar Juice
Our quest for the best Bloody Mary mix led us to the San Marzano Region in central Italy, where local growers have been cultivating an insanely good tasting tomato for centuries. The tomatoes are milled and strained to remove all seeds and skins, leaving a smooth and savory tomato puree. We then add fresh, cold pressed celery juice, fresh squeezed California lemon juice, a blend of spices, aged balsamic and white vinegar, and fresh horseradish for a deep, zesty flavor. Our San Marzano Bloody Mary Bar Juice isn't just a mixer, it's an experience.
Ingredients
San Marzano tomato passata, cold-pressed celery juice, cold-pressed lemon juice, aged balsamic vinegar, white vinegar, pure grated horseradish, RO (reverse osmosis) filtered water, celery seed, ground peppercorns, grey celtic sea salt, cayenne pepper.
