Reseal for freshness. Reese quality since 1947. Croutons have become a standard in salad bowls all over America. But not all croutons are the same. Reese croutons are made from specially formulated dough that allows the crouton to retain the crispness and flavor that crouton lovers seek. Reese croutons are perfect in salads, soups, stuffings, as a casserole topping or as a snack from the bag! www.ReeseSpecialtyFoods.com. Recipes & more at www.ReeseSpecialtyFoods.com. Try all of our delicious varieties: Herb seasoned; onion & garlic; sea salt & pepper; cheddar cheese.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola and/or Sunflower Oil (with Rosemary Extract and Ascorbic Acid [to Preserve Freshness]), Yeast, Sugar, Salt, Contains 2% or Less of Whey, Garlic Powder, Romano Cheese Solids from Cow’s Milk (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Parsley, Onion Powder, Vinegar, Torula Yeast, Yeast Extract, Spices, Ascorbic Acid, Natural Flavors, Citric Acid, Disodium Inosinate, Disodium Guanylate, Maltodextrin, Enzymes.
Contains wheat and milk. May contain tree nuts.