Raven-Blood Crafted 12 single serve cups
Raven-Blood Crafted 12 single serve cups
Raven-Blood Crafted 12 single serve cups Enjoy the rich, bold flavor of our Raven-Blood Crafted with these convenient 12 single-serve cups. 4.2 oz box. Each cup delivers the perfect dose of our delicious dark roasted 6-bean blend, ensuring a fresh, intense espresso experience every time. Ideal for quick, mess-free brewing at home or on the go, these cups make it easy to savor premium quality coffee without the hassle. Elevate your coffee ritual with ease and consistency in every cup.
Unmatched Flavor Profile
Raven-Blood Espresso is crafted to deliver an intense flavor that coffee enthusiasts crave. This coffee is not just another cup; it embodies a deep, rich aroma combined with a smooth aftertaste. The unique blend of beans provides a perfect balance of bitterness and sweetness, making it ideal for those who appreciate a bold espresso. Because of its high-quality ingredients, it stands out in the crowded coffee market, ensuring you get the best experience in every sip.
Convenient Single Serve Cups
With 12 single serve cups, Raven-Blood Espresso offers flexibility and convenience. Each cup is perfectly portioned, so you can enjoy a fresh brew without any mess or hassle. Simply pop a cup into your machine, and you'll have a delicious coffee in minutes. This is perfect for those busy mornings or when you need a quick boost during the day. So, whether you’re at home or in the office, your favorite espresso is always within reach.
Perfect for Every Occasion
Raven-Blood Espresso is versatile and suits any occasion. Whether it’s a morning pick-me-up, an afternoon treat, or after-dinner indulgence, this espresso satisfies your coffee cravings. You can enjoy it black or mix it with milk for a classic latte or cappuccino. Because it’s so adaptable, you can impress your guests with gourmet coffee drinks or simply relax with a cup yourself. Raven-Blood Espresso makes every moment special.
Know Your Coffee
Origin
Multi-Origin (exact origins not disclosed by supplier)
Origin education
Coffee is grown in the 'Bean Belt' between the Tropics of Cancer and Capricorn, where altitude, soil, climate, and processing shape flavor. Central America (Guatemala, Costa Rica, Honduras, Nicaragua) typically produces balanced, sweet coffees with chocolate and caramel notes at 1,200–2,000 m elevation. South America (Brazil, Colombia, Peru, Ecuador) ranges from 800–2,200 m and often yields nutty, full-bodied profiles with lower acidity. Africa (Ethiopia, Kenya, Rwanda, Burundi) grows at 1,500–2,400 m with volcanic soil, producing bright, fruity, floral, and tea-like coffees. Asia-Pacific (Indonesia, Papua New Guinea) at 600–1,800 m typically delivers earthy, full-bodied, low-acid profiles. Common varieties include Bourbon, Typica, Catimor, SL28, and SL34. Processing methods—washed, natural, honey, and wet-hulled—significantly influence cup character. Higher elevation and cooler nights slow cherry ripening, allowing sugars and acids to develop complexity. Dark roasting emphasizes body and reduces origin acidity, creating the bold, smooth character typical of espresso blends.
Bean type
6-bean blend
Region
Not specified by supplier; typical espresso blends source from Central America, South America, Africa, and/or Asia-Pacific
Farm / cooperative
Not disclosed by supplier
Altitude
Typical origin-wide ranges: Central America 1,200–2,000 m; South America 800–2,200 m; Africa 1,500–2,400 m; Asia-Pacific 600–1,800 m. Exact lot altitude not disclosed.
Varieties
Commonly grown in major coffee regions: Bourbon, Typica, Catimor, SL28, SL34 (Africa); Bourbon, Caturra, Geisha (Central/South America); Typica, Catimor (Asia-Pacific). Exact varieties in this 6-bean blend not disclosed.
Processing
Common regional methods: washed (Central America, East Africa); natural/dry (Ethiopia, parts of South America); honey/pulped natural (Central America); wet-hulled (Indonesia). Exact processing for this blend not disclosed by supplier.
Roast
Dark roast
Tasting notes
Typical dark-roast espresso blend profile: deep, rich, bold character with balanced bitterness and sweetness. Exact cupping notes for this specific 6-bean blend not verified.
Aroma
Typical dark-roast espresso aroma: deep, intense, with roasted/caramelized notes. Exact aroma profile not verified for this blend.
Body
Typical dark-roast espresso: full-bodied, smooth, with low to moderate acidity. Exact body profile not verified.
Acidity
Typical dark-roast espresso: low to moderate acidity, muted by roast development. Exact acidity not verified.
Brewing guidance
Single-serve espresso cups: Follow machine manufacturer's instructions for pod/capsule compatibility and brew time (typically 25–30 seconds for espresso extraction). For manual espresso: 18–20 g dose, 36–40 g yield, 25–30 second pull. Adjust grind finer if extraction is fast; coarser if slow. For Americano or lungo: extend water volume post-extraction. Store cups in cool, dry conditions to preserve freshness.
Coffee story
Raven-Blood Crafted is a dark-roast espresso blend roasted by Temecula Coffee Roasters in Temecula, California, and packaged as convenient single-serve cups for home and office use. The blend combines six bean origins to deliver the bold, intense character espresso enthusiasts seek. Exact farm origins and blend composition are proprietary to the roaster.
