110 calories (per serving). 5 g protein (per serving). Gluten free. USDA organic. No more pull tab! Roasted to perfection. Grown in the sun and harvested at peak flavor, our favorite red peppers are slow roasted to bring out their natural sweetness. Vine-ripened tomatoes, organic milk, and a blend of spices round out the flavor for a soup that tastes like summer. Good to Know: low fat (see nutrition information for sodium content); gluten free; vegetarian; kosher dairy. Make it your own. Smother enchiladas or stuffed peppers. Top with grated cheese, bacon and croutons. Use as a base in your favorite casserole. Nourishment. It's what we value most at Pacific. We've always taken our cues from nature, making foods that celebrate the goodness of carefully sourced, simple ingredients and time-honored recipes. Certified to the source since 1997. Our foods don't just nourish families, they enrich communities, cultivate better animal welfare and sustain a healthier environment. When all is nourished, a brighter world can take shape. Nourish every body. Call us at (503) 692-9666 Monday-Friday, 8 am - 5 pm (PST). pacificfoods.com. Twitter: (at)pacificfoods. facebook.com/pacificnaturalfoods. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. Certified organic by Oregon Tilth. Product of USA.
Reduced Fat Milk (Organic), Water, Tomato Paste (Organic), Red Bell Peppers (Organic), Cane Sugar (Organic), Roasted Red Bell Peppers (Organic), Roasted Garlic (Organic), Sea Salt, Butter (Cream [Organic], Lactic Acid)( Organic), Sodium Citrate, Non-Fat Dry Milk (Organic), Rice Flour (Organic), Garlic Powder (Organic), Onion Powder (Organic), Spices (Organic).