Our mango jelly treats are the perfect snack for kids and adults alike. These jellies are made in Japan using the vegetable konjac (konnyaku in Japanese) as a gelatin substitute. The result is a surprisingly tasty jelly treat with nourishing ingredients.
Flavor:
These jellies are flavored with Alphonso mango puree, so expect a refreshingly sweet mango taste akin to lychee that will satisfy the customer's sweet tooth despite only 4g of beet sugar per serving.
Who is this product for:
Our mango konjac jellies are grown up jelly snacks that kids and adults will both love. Our jellies are made in Japan, and will be familiar to Asian food seekers. Not only that, these jellies make a great snack for those who are following a vegan, gluten-free, low calorie or keto lifestyle. Whether it be healthy Halloween treats, stocking stuffers for Japanese culture enthusiasts, or a tasty treat to feed your picky eater, these unique, new snacks will make a great impression.
Ingredients
Water, Beet Sugar, Mango Puree, Dextrin, Konjac Flour, Malic Acid, Guar Gum, Xanthan Gum, Carrageenan, Sodium Citrate, Artificial Flavor
