Lorann Oils LorAnn Rum Bakery Emulsion 6/6 packs - 4 FL OZ 36 Pack

LorAnn® Better Than Extracts™ Rum Bakery Emulsion has a smooth rum flavor with buttery, caramel-like undertones and contains less than 2% alcohol. Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma. Rum bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more. 1 teaspoon baking extract = 1 teaspoon emulsion.
Ships in 3-5 days.