Lorann Oils LorAnn Cream Cheese Bakery Emulsion - 16 FL OZ 9 Pack

LorAnn® Better Than Extracts™ Cream Cheese Bakery Emulsion delivers a rich, tangy cream cheese flavor with a smooth, creamy depth. Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma. Cream cheese bakery emulsion can be used to add cream cheese flavor to shelf-stable buttercream, offering an alternative to frosting made with cream cheese. It is also ideal for cookies, cakes, brownies and bars, muffins, quick breads, and more. 1 teaspoon baking extract = 1 teaspoon emulsion.
Ships in 3-5 days.