Lorann Oils LorAnn Coffee Bakery Emulsion, 6/6 packs - 4 FL OZ 36 Pack

LorAnn® Better Than Extracts™ Coffee Bakery Emulsion has a bold coffee flavor with dark-roast notes and smooth depth. Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma. Coffee bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more. If substituting for brewed coffee in a recipe, add 1 teaspoon of emulsion for every 1/2 cup of brewed coffee and increase other liquid in the recipe by 1/2 cup. 1 teaspoon baking extract = 1 teaspoon emulsion.
Ships in 3-5 days.