Lorann Oils LorAnn Almond Bakery Emulsion - 16 FL OZ 12 Pack

LorAnn® Better Than Extracts™ Almond Bakery Emulsion has a sweet almond flavor with warm, fragrant notes and a smooth, rounded finish. Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma. Almond bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more. 1 teaspoon baking extract = 1 teaspoon emulsion.
Ships in 3-5 days.