Chick peas simmered in an aromatic tomato gravy. Gluten free. Vegan. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels. Pindi Chana is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Chick peas are simmered till tender in an aromatic tomato gravy, creating a hearty, wholesome dish. This gourmet delight is now available in a ready-to-eat pack. Serving Suggestion: With rice and breads. Authentic India. www.kitchensofindia.com. www.itcporlal.com. Like us on Facebook Kitchens of Indio-USA PA Canada. Scan the QR code below to discover Kitchens of India and receive exciting updates & offers. For further information. Refer www.itcporlal.com. We'd like your valuable suggestions. Please do write to us at itccares(at)itc.in. Visit us at www.kitchensofindia.com. Made in India. Made in India By master chefs of ITC India’s foremost Sustainability. Made in India for export.
Ingredients
Water, Chick Peas, Onions, Potatoes, Tomatoes, Sunflower Oil, Spices, Ginger, Salt, Garlic, Pomegranate Seeds Powder, Tea Leaves Extract, Green Chillies, Dry Fenugreek Leaves and Dried Mango Powder.
Warnings
May contain milk and tree nuts. Specially sterilized in multi layered pouches to help assure safety does not require refrigeration.
