Spinach with cottage cheese and sauce. Soft cubes of cottage cheese simmered in a fresh spinach puree. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels. Gluten free. Vegetarian. Authentic Indian. Palak Paneer is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Soft cubes of cottage cheese are simmered in a fresh spinach puree, creating a richly sumptuous dish. This gourmet delight is now available in a ready-to-eat pack. Specially sterilized in multi-layered pouches to help assure safety. For export. www.kitchensofindia.com. Facebook: Like us on Facebook: Kitchens of India-USA and Canada. Scan the QR code below to discover Kitchens of India and receive exciting updates & offers. Visit us at www.kitchensofindia.com. We'd like your valuables suggestions. Please do write to us at itccares(at)itc.in. ITC: Enduring value. India's Foremost in Sustainability: Water positive; carbon positive; solid waste recycling positive. For all our tomorrows. Made in India by Master Chefs of ITC. Made in India.
Spinach Paste, Cottage Cheese, Yogurt (Milk, Cultures), Onions, Sunflower Oil, Garlic, Water, Butter, Tomato Paste, Ginger, Gram Flour, Milk, Salt, Spices, Green Chillies, Cashews, Lemon Juice and Coriander Leaves.
Contains cashews and milk. Allergy Information: Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat. Don't use the inner pack if leaking or bloated.