Whole black gram lentils simmered for hours in a thick tomato gravy. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels. Just heat & eat. Vegetarian. 100% natural. No preservatives. Dal Bukhara is a signature dish created by the Master Chefs of ITC Hotels, following the ancient Bukhara art of open air cooking. Whole black gram lentils are simmered in thick tomato gravy for hours, bringing out the robust flavours of Authentic Indian Cuisine. This gourmet delight is now available in ready-to-eat packs. Serving Suggestion: With bread or Indian rice. Made in India.
Water, Tomato Puree, Whole Black Gram Lentils, Cream Butter, Garlic, Salt, Ginger and Red Chili Powder.
Contains: milk. Allergy Information: Manufactured in a facility that processes peanuts and tree nuts.