King Arthur Flour Organic Artisan - 2 LB 12 Pack

Description

USDA Organic. Organic Flour: USDA Organic: Our organic flour is grown without the use of synthetic pesticides or fertilizers. Instead, crops are maintained with sustainable farming practices. Our attention to sustainability and baking consistency is what makes us America's No.1 organic wheat flour brand (Based on Nielsen latest 52 week unit sales). Certified Organic by Quality Assurance International. Non GMO Project verified. nongmoproject.org. America's No.1 organic wheat flour brand (Based on Nielsen latest 52 week unit sales). 100% Employee-owned. Estd 1790. Wheat type: 100% Organic hard red wheat grown on American farms. Protein content: 11.7% - A versatile flour to suit all your baking needs. 11.7% Gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Raise your flour IQ. Baking with All-purpose Flour: Our all-purpose flour is milled to be the ultimate versatile pantry staple; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies. Quality & Consistency Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards-the strictest in the industry. Never bleached, never bromated : Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% Employee-owned: We are 100% employee-owned and operated by a group of over 300 passionate bakers. Say no to raw dough. Flour is a raw ingredient. Bake fully before enjoying. Our quality promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, commitment to help you we craft our flour with care and a bake your best. 100% satisfaction guaranteed 100% committed to quality KingArthurBaking.com Facebook. Instagram. Pinterest. We're here to help Call or chat online with our friendly, Baker's experienced bakers. Hotline 855-371-BAKE (2253) KingArthurBaking.com/bakers-hotline. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. Certified B Corporation. We're a Certified B Corp - one of 3,200 B) companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Please recycle.

Ingredients

Certified 100% Organic Unbleached Hard Red Wheat Flour, Certified 100% Organic Malted Barley Flour.

King Arthur Flour Organic Artisan - 2 LB 12 Pack

Product form

Price: $54.05

$4.50 per unit

USDA Organic. Organic Flour: USDA Organic: Our organic flour is grown without the use of synthetic pesticides or fertilizers. Instead,... Read more

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Description

USDA Organic. Organic Flour: USDA Organic: Our organic flour is grown without the use of synthetic pesticides or fertilizers. Instead, crops are maintained with sustainable farming practices. Our attention to sustainability and baking consistency is what makes us America's No.1 organic wheat flour brand (Based on Nielsen latest 52 week unit sales). Certified Organic by Quality Assurance International. Non GMO Project verified. nongmoproject.org. America's No.1 organic wheat flour brand (Based on Nielsen latest 52 week unit sales). 100% Employee-owned. Estd 1790. Wheat type: 100% Organic hard red wheat grown on American farms. Protein content: 11.7% - A versatile flour to suit all your baking needs. 11.7% Gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Raise your flour IQ. Baking with All-purpose Flour: Our all-purpose flour is milled to be the ultimate versatile pantry staple; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies. Quality & Consistency Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards-the strictest in the industry. Never bleached, never bromated : Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% Employee-owned: We are 100% employee-owned and operated by a group of over 300 passionate bakers. Say no to raw dough. Flour is a raw ingredient. Bake fully before enjoying. Our quality promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, commitment to help you we craft our flour with care and a bake your best. 100% satisfaction guaranteed 100% committed to quality KingArthurBaking.com Facebook. Instagram. Pinterest. We're here to help Call or chat online with our friendly, Baker's experienced bakers. Hotline 855-371-BAKE (2253) KingArthurBaking.com/bakers-hotline. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. Certified B Corporation. We're a Certified B Corp - one of 3,200 B) companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Please recycle.

Ingredients

Certified 100% Organic Unbleached Hard Red Wheat Flour, Certified 100% Organic Malted Barley Flour.

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