50%+ Whole Grain: 20 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. Certified Gluten Free. gfco.org. Certified Gluten-Free by GFCO. gfco.org. Fortified with calcium, iron & vitamin B. Non-dairy (To make non-dairy, use oil and rice, soy, or almond milk). Non-GMO Project verified. nongmoproject.org. 100% employee owned. Estd 1790. Perfect for pancakes & biscuits. Baking with Joy Since 1790: Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. KingArthurBaking.com. how2recycle.info. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow us! (at)kingarthurbaking. Recipe at bakewith.us/mixitup. Baker's Hotline: We're here to help. Call or chat online with our friendly bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. Try all of our gluten free baking products.
Whole Grain Brown Rice Flour, Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].
Do not eat raw mix, dough, or batter.