
Ka-Me Rice Sticks Vermicelli - 8 OZ 8 Pack
$5.19 per unit

Gluten free. Low sodium. Rice Sticks, also called Vermicelli, are used throughout Asian cooking in soups spring rolls, salads, and stir-fries. They can also be deep-fried until crunchy and added as a garnish on top of a salad. The Key to Asian Made Easy. panosbrands.com To discover simple recipes and learn more about Ka-Me Asian Foods, snap the mobile tag or visit kame.com. Product of Taiwan.
Servings per container, 4
Calories , 200.0
Amount per serving, %DV
Total Fat 0.0 g, 0.0
-Saturated Fat 0.0 g, 0.0
-Trans Fat 0.0 g,
Cholesterol 0.0 mg, 0.0
Sodium 80.0 mg, 3.0
Total Carbohydrates 50.0 g, 18.0
-Dietary Fiber 1.0 g, 3.0
-Total Sugars 0.0 g,
-Includes 0.0 g Added Sugars, 0.0
Protein 0.0 g
Vitamin D 0.0 mcg, 0.0
Calcium 4.0 mg, 1.0
Iron 0.0 mg, 0.0
Potassium 5.0 mg, 1.0
Ingredients
Rice, Water.
Warnings
Produced in a facility that processes wheat.