Avocado toast. Here in SoCal, it's our favorite way to start the day, and we love that we can dress it up for a lazy Sunday brunch (think topped with poached eggs and a big side of crispy bacon) or down for when we're in a rush but don't want to miss out on the most important meal of the day. Our Everything But The Avocado Toast is just that - the perfect blend of savory, slightly garlic-y, slightly spicy that makes your avocado truly pop. Bold enough to be a perfect seasoning on it's own, it's versatility means that it both plays well with others and is great on all sorts of our favorites: sashimi or poke dishes, light summer salads, grilled fish, fried chicken and roast corn are just some of our go-to's, made all the better with Everything But The Avocado Toast Seasoning.
Sea Salt, Sesame Seeds, Basil Leaves, Garlic, Onion, Parsley Flakes, Celery Seed, Paprika, Oregano, Lemon Peel Powder, Thyme, Dill Tips, Red Pepper, Chives, Basil Leaves, Chervil, Tarragon, White Pepper.