Whole grain is always 1st ingredient. Per 3/4 Cup Serving: 100 calories; 0 g sat fat (0% DV); 230 mg sodium (100% DV); 9 g sugars. See nutrition facts for as prepared information. A whole grain food is made by using all three parts of the grain. All General Mills big g cereals contain more whole grain than any other single ingredient. Box Tops for Education. 11 g whole grain per serving at least 48 g recommended daily. 1st ingredient in every big G General Mills cereal. Exchange: 1-1/2 starch. Based on academy of nutrition dietetics and American diabetes association criteria. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. We serve the world by making food & people love. We welcome your questions and comments generalmills.com. 100% recycled paperboard. how2recycle.info.
Whole Grain Wheat, Corn Meal, Sugar, Brown Sugar Syrup, Canola Oil, Dextrose, Baking Soda, Salt, Natural Flavor, Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (Mineral Nutrients), Vitamin C (Sodium Ascorbate), a B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B, (Riboflavin), Vitamin B, (Thiamin Mononitrate), Vitamin A (Palmitate), a B Vitamin (Folic Acid), Vitamin B12, Vitamin D3.
Contains wheat ingredients.