Extra White Gold Gluten Free Bread flour - 17.64 OZ 12 Pack

Fulfilled by our friends at Specialty Food Partners

Extra WHITE GOLD gluten-free bread flour replaces cup for cup wheat flour in regular bread and yeast pastry recipes. This product is very unique, No other company has a product like it. It is easy for anyone who loves baking and cooking and misses great flavors and textures. This flour blend can be used in recipes of bread and yeast pastries such as focaccia, breads, pizza, and brioches.

Ingredients

Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose, Tapioca Starch, Corn Starch, Fibers, Pea protein, Sea Salt, Natural flavors, xanthan gum