USDA Organic. Certified Organic by Pro-Cert Organic. When someone asks me for cooking advice, I tell them invest in stock! Not the financial kind, the chicken, beef and vegetable kind. I know most people don't have time to make their own stock. So I figured I would help them out by making the same kinds of stocks I use in my restaurants. To make my stocks rich and flavorful, we simmer them with only the best ingredients. Then we pack them up, and Bam! You've got my restaurant-quality stock ready to use in your home. My veggie stock is perfect for adding great flavor to all your vegetarian meals. Use it in place of water when you're making rice and couscous. Or try my recipe for Creole-Style Tomato Soup, it's out of this world! Vegetable stock is a perfect complement to seafood dishes too! The possibilities are limited only by your imagination. Emeril. www.emerilscooking.com. www.fsc.org. Find us on: Facebook. Visit www.emerilscooking.com for more of my recipes and other great tips. Questions or Comments? Consumer Affairs: PO Box K, Roseland, NJ 07068 USA. when writing us please include Best Before date on package. Recyclable: Only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. FSC: Mix – Board from responsible sources. www.fsc.org.
Ingredients
Organic Vegetable Stock (Filtered Water, Organic Vegetable Stock Concentrate [Organic Vegetable Juice Concentrates {Organic Carrot, Organic Onion}, Organic Celery Puree, Sea Salt, Organic Dextrose, Organic Cornstarch]), Sea Salt, Organic Cane Sugar, Organic Flavor.
Warnings
Safety Seal. Ensure that the safety seal is intact upon purchase. Twisting the cap will perforate aluminum film. Do not purchase if safety seal is broken.
