Crunchy, baked rice crackers. No artificial colors or flavors. 2 g fiber per serving 4 g total fat per serving. 3 g protein per serving. 0 mg cholesterol per serving. 0 g added sugar per serving Certified gluten free. Certified Gluten-free by the Gluten-Free Certification Organization (GFCO). Made with 100% whole grain. 100% Whole Grain: 21 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Vegan. Made in a peanut-free facility.. Good source of Ala Omega 3 (contains 303 mg of ala per 30 g serving which is 19% of the 1.6 g daily value for ala omega 3). 30% less sodium than the leading national brand cracker (contains 140 mg of sodium per 30 g versus 200 mg in 30 g of leading national brand cracker). Not a low calorie food. Non GMO Project verified. nongmoproject.org. Made with olive oil. Crunchmaster: wholesome and delicious gluten-free crackers with a savory taste and satisfying crunch your friends and family will love! crunchmaster.com. Go to crunchmaster.com/recipes for charcuterie and dip recipes! Follow us! Facebook. Instagram. Questions or comments? Call us toll free at 1-888-574-7737 or visit crunchmaster.com. Supporting ?ommuniy: Proud sponsor of celiac disease foundation. celiac.org. Beyond celiac. Resealable: Helps keep crackers fresh. Made in the USA.
Ingredients
Brown Rice Flour, Sesame Seeds, Potato Starch, Flax Seeds, Olive Oil, Roasted Garlic Seasoning (Maltodextrin, Sea Salt, Dehydrated Roasted Garlic, Roasted Garlic Powder, Torula Yeast, Natural Flavor), Amaranth, Quinoa, Tamari Soy Sauce Powder (Tamari Soy Sauce (Soybeans, Salt, Maltodextrin, Salt).
Warnings
Contains: soy, sesame. Made in a peanut-free facility.
