No artificial flavors. What's in it: 2 g fiber per serving. 3.5 g total fat per serving. 2 g protein per serving. What's not: 0 mg cholesterol per serving. 3.5 g total fat per serving. Certified Gluten Free. gfco.org. Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO). Made in a peanut-free facility. Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Good source of ALA Omega 3 (Contains 230 mg of ALA per 30g serving which is 14% of the 1.6 Daily Value for ALA Omega 3). Low sat fat. Wholesome and delicious gluten-free crackers that are slightly sweet with a satisfying crunch your friends and family will love! Corn. Flax. Brown rice. Sesame. Cottage cheese & blackberries. crunchmaster.com. Follow us! Facebook. Instagram. Questions or comments? Call us toll free at 1-888-574-7737 or visit crunchmaster.com. Go to crunchmaster.com/recipes for charcuterie and dip recipes! Supporting Community: Proud sponsor of Celiac Disease Foundation celiac.org. Beyond Celiac together for a care. Resealable: Helps keep crackers fresh. Made in the USA.
Ingredients
Brown Rice Flour, Whole Grain Yellow Cornmeal, Potato Starch, Sesame Seeds, White Cheddar Seasoning {[Whey Powder, Salt, Cheddar Cheese (Cultured Milk Salt, Enzymes), Sour Cream (Cream, Non-Fat Milk, Cultures), Sunflower Oil, Natural Flavor, Buttermilk Powder, Yeast Extract, Corn Maltodextrin, Whey Protein Concentrate, Rice Syrup, Onion Powder, Spice, Annatto (Color), Turmeric (Color), Cane Sugar, Olive Oil, Flax Seeds, Oat Fiber, Salt, Natural Flavor, Soy Lecithin.
Warnings
Contains: milk, sesame, soy.
