Since 1923. New! 35% lower sodium than our regular garden vegetable broth (Contains 420 mg sodium per serving compared with 680 mg in regular garden vegetable broth). No MSG added (A small amount of glutamate occurs naturally in yeast extract). 100% fat free. Inspired Creativity: College Inn broth is in a league of its own, thanks to premium ingredients like stock made from farm-grown vegetables and the perfect balance of seasonings. College Inn broth is the special ingredient that aspiring at-home chefs depend upon for cooking more flavorful and adventurous dishes for family and friends. In 1923, Joe Colton of Chicago's College Inn restaurant ignited a trend among home chefs with his innovative dishes like chicken a la king & lobster newburg, made with his signature chicken broth. Today, College Inn continues to inspire at-home chefs with delicious broth and stock, so you can create more great-tasting meals. Facebook: Visit collegeinn.com or Facebook.com/CollegeInnBroth for the recipes shown here and more: red pepper pasta salad, black bean tortilla soup & simple scratch cheddar mac! Consumer Inquiries: Call 1-800-55-Broth (1-800-552-7684). Please include the product manufacturing code located on the top of the container in consumer correspondence. Tetra Pak: Protects what's good. Recyclable only where facilities exist. To find out, visit: www.recyclecartons.com.
Vegetable Broth (Water, Carrot Juice, Celery Juice, Zucchini Juice, Onion Juice, Garlic Juice, Red Bell Pepper Juice, Green Bell Pepper Juice, Leek Juice, Parsley Juice), Contains Less than 2% of the Following: Sugar, Salt, Natural Flavors (Milk), White Distilled Vinegar, Lactic Acid, Yeast Extract, Onion Powder, Xanthan Gum, Molasses, Disodium Inosinate and Disodium Guanylate, Beta Carotene (for Color), Garlic Powder, Spice.