Chef Boyardee Spaghetti And Meat Pasta Can - 14.5 OZ 24 Pack
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Chef Boyardee Spaghetti And Meat Pasta Can - 14.5 OZ 24 Pack
Size
$59.76

$2.49 per unit

In 1924, Chef Hector Boiardis restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta.

Servings per container,
Calories , 250
Amount per serving, %DV
Total Fat 10grm, 13
-Saturated Fat 4grm, 20
-Trans Fat 0grm,
Cholesterol 25mg, 8
Sodium 770mg, 33
Total Carbohydrates 30grm, 11
-Dietary Fiber 2grm, 7
-Total Sugars 6grm,
-Includes 5grm Added Sugars, 10
Protein 9grm
Vitamin D 0mcg, 0
Calcium 0mg, 0
Iron 1.8mg, 10
Potassium 160mg, 4

Ingredients
Tomatoes (Tomato Puree, Water), Cooked Enriched Spaghetti (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Wheat Protein Isolate [Wheat Gluten, Sodium Phosphate, Lactic Acid], Glyceryl Monostearate), Meatballs (Pork, Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid (To Preserve Quality)), Water, High Fructose Corn Syrup, Less than 2% of: Modified Corn Starch, Salt, Dehydrated Onion, Hydrolyzed Corn and Wheat Gluten and Soy Protein, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum).

Warnings
Contains: milk, soy, wheat.

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