Campbell's Red & White Soup Healthy Request Cheddar Cheese - 10.75 OZ 12 Pack
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Campbell's Red & White Soup Healthy Request Cheddar Cheese - 10.75 OZ 12 Pack
Size
$26.28

$2.19 per unit

Healthy Request: Heart Healthy: While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. 50% less sodium than our regular product (410 mg sodium, 1 g fat per serving vs. 870 sodium, 4 g fat in our regular cheddar cheese). 50% less fat than our regular product (410 mg sodium, 1 g fat per serving vs. 870 sodium, 4 g fat in our regular cheddar cheese). Contains bioengineered food ingredients. The ingredients from corn, soy and sugar in this product come from genetically modified crops. M'm! M'm! Good! www.Campbell's.com. how2recycle.info. Questions or comments? 1 800 257 8443; Campbell's.com. For recipe and more: Campbell's.com/recipes. Non-BPA lining. Infinitely recyclable. Cooked with care in the USA.

Servings per container, about 2.5
Calories , 60.0
Amount per serving, %DV
Total Fat 1.0 g, 2.0
-Saturated Fat 0.5 g, 3.0
-Trans Fat 0.0 g,
Cholesterol 5.0 mg, 2.0
Sodium 410.0 mg, 17.0
Total Carbohydrates 12.0 g, 4.0
-Dietary Fiber 1.0 g, 4.0
-Total Sugars 3.0 g,
-Includes Added Sugars,
Protein 1.0 g
Vitamin D ,
Calcium , 4.0
Iron , 0.0
Potassium 550.0 mg, 16.0

Ingredients
Water, Modified Food Starch, Wheat Flour, Contains Less than 2% of: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Sugar, Whey, Potassium Chloride, Salt, Flavoring, Dehydrated Enzyme Modified Cheese and Butter (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Butter, Cultures, Enzymes), Dehydrated Whey, Flavoring (Soy), Dehydrated Buttermilk, Beta Carotene for Color, Disodium Phosphate, Lower Sodium Natural Sea Salt, Lactic Acid, Skim Milk, Enzyme Modified Butter, Sodium Phosphate, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Mixed Triglycerides, Spice, Annatto Extract for Color, Mustard Extract, Flavoring, Soy Lecithin, Butter (Cream, Annatto), Butter (Cream), Cream Powder (Cream, Soy Lecithin), Oleic Acid, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate), Butter Oil, Butter Flavor (Enzyme Modified Butter, Soy Lecithin, Acetic Acid).

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