Per 1/2 Cup: 90 calories; 0 g sat fat (0% DV); 480 mg sodium (21% DV); 12 g total sugars. The ingredients from corn in this product come from genetically modified crops. For information about GMO ingredients, visit: WhatsInMyFood.com. 1 full serving of vegetables (1/2 cup of vegetables = 1 serving. 1 cup prepared soup = 3/4 cup vegetables. Dietary guidelines recommend 2-1/2 cups of a variety of vegetables per day for a 2,000 calorie diet). No MSG or added colors. how2recycle.info. Questions or comments? 1-800-257-8443; Campbell's.com.
Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Wheat Flour, Water, Contains Less than 2% of: Salt, Potassium Chloride, Citric Acid, Natural Flavoring, Ascorbic Acid (Vitamin C), Monopotassium Phosphate, Celery Extract, Garlic Oil.
Caution: Metal. Edges are sharp. Do not use if tab is lifted.