Shells and premium aged cabot cheddar. Contains 10 g protein per serving. Certified Organic. Certified Organic by Oregon Tilth. From the makers or cheddar cheese. The world's best. From our co-operative of farm families since 1919. Owned by Farm Families and Committed to quality for over a century. Making the World's Best Cheddar begins with our farm families, who for over a century have produced the fresh milk that our cheese makers turn into world class products. The farmers who own Cabot share a common passion to provide for our families, give back to our communities, and produce the best cheese in the world. We believe that's why Cabot products have won every major award for taste. Twin mill farms Ogdensburg, NY. One of our 800 farm families we've collaborated to make the finest macaroni and cheese using premium aged Cabot cheddar and organic pasta. With each mouthwatering bite, you'll taste that only the finest ingredients and our uncompromising commitment to quality were used. Our farmers wouldn't put their Cabot name on anything less. With love from our family to yours. - James Cricket Jacquier Farmer owner and chairman of the board, Cabot creamery co-operative. Made with rBST free cheese (the FDA stated that there is no significant difference between milk from rBST treated and untreated cow). Please recycle this box.
Ingredients
Best Ingredients: Organic Pasta (Organic Wheat Flour), Vermont Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Salt, Modified Food Starch, Yeast Extract, Natural Flavor, Dry Buttermilk, Lactic Acid, Extractives of Paprika, Disodium Phosphate, Silicon Dioxide (Added as an Anti-Caking Agent).
Warnings
Contains wheat and milk.
