Gluten free., Tested and confirmed Gluten Free in our quality control laboratory. 50%+ Whole Grain: 13 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. An employee-owned company. Dear Friends, Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to millions of people, which is why we inspect all farm deliveries, and process, package and test our gluten free line in our dedicated gluten free facilities. In doing so, we know we're providing delicious, nourishing food that you and your family can trust, which makes it all worth the effort. To your good health, Bob Moore. WholeGrainsCouncil.org., bobsredmill.com. For information and recipes, visit bobsredmill.com.
Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Monocalcium Phosphate, Cornstarch, Sodium Bicarbonate), Sea Salt.
Manufactured in a facility that also uses tree nuts and soy.