With aged Parmesan cheese. Made with fresh cream. Restaurant-quality. American Culinary ChefsBest: 2015 ChefsBest, Best Taste Award. www.chefsbest.com. Since 1865. No added preservatives. Visit www.villabertolli.com for delicious recipe ideas and tips! Questions or comments? Call 1-800-450-8699.
Water, Cream (Milk), Soybean Oil, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Modified Corn Starch, Sherry Wine, Enzyme Modified Egg Yolks, Romano Cheese (Part Skim Milk, Cheese Cultures (Barley), Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup), Salt, Whey (Milk), Autolyzed Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavor.
Do not buy if button is up.