With aged parmesan cheese. Made with fresh cream. Bring Tuscany to your table. Since 1865. American Culinary ChefsBest: 2015 ChefsBest, Best Taste Award. www.chefsbest.com. For recipe inspiration, visit villabertolli.com. Questions or comments? Call 1-800-450-8699.
Water, Cream, Butter (Cream, Salt), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made from Cow''s Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors.
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