11 g protein. To Calculate Net Carbs: Per 2 oz (56 g). Serving: 34 g total carbs - 8 g fiber = 26 g net carbs. Certified Gluten-Free.gfco.org. Gluten-Free naturally. Produced on a dedicated gluten free line. Good source of plant-based protein. Excellent source of fiber (3.5 g of total fat per 2 oz serving). Non GMO Project verified. nongmoproject.org. Al dente perfection in 7-9 minutes. All legumes. Al dente. All great taste. Made entirely from chickpeas, this new pasta is deliciously wholesome, plant-based goodness. 1 simple ingredient. Build-Your-Own pasta recipe in just 4 easy steps: Select your favorite ingredients for dozens of dishes under 500 calories. barilla.com. how2recycle.info. Find the pasta recipe builder and more at barilla.com/discover. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A with U.S.A and imported ingredients.