USDA Organic. Certified Organic by QAI. Low fat. Certified vegan. vegan.org. Light in Sodium: 50% less sodium than regular butternut squash soup. Contains 290 mg of sodium compared to 650 mg in regular butternut squash soup. No GMOs. No GMOs - No genetically engineered ingredients. Ready to serve. Smooth, mellow blended organic butternut squash - delicious as is or use it as base for your own creations. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing organic foods made with the highest quality ingredients. Responding to customer requests, our chefs have created this Light in Sodium soup with all the delicious flavor and goodness of regular butternut squash soups, but containing 50% less sodium. We like hearing from you. If you have any questions or comments, please write to us. Visit us at Amys.com. Non-BPA lining. Container is recyclable. Please recycle where facilities exist.
Vegan: Filtered Water, Organic Butternut Squash, Organic Onions, Organic Cane Sugar, Organic Wheat Flour, Organic High Oleic Safflower and/or Sunflower Oil, Sea Salt, Organic Garlic, Organic Spices, Organic Cracked Black Pepper, Organic Extra Virgin Olive Oil.
Contains wheat. Individuals with Food Allergies: This product is made in a facility that also processes foods containing milk, soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Caution: Edges may be sharp. Do not use can opener.