Made with Alessi extra virgin olive oil. The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turin, Italy, was faced with the task of developing a brad suitable for the sick child of a king. Through much trial and error, Mr. Antonio developed crisp and delicate finger of bread that we recognize today as breadsticks. Our imported Alessi Breadsticks are made with the same grissine tornesi (Turin style) recipe of centuries ago. We use only the highest quality ingredients, including our own Alessi Extra Virgin Olive Oil. Enjoy Alessi Breadsticks, either plain, sesame, rosemary or pepato flavored as an anytime snack. Reg. Penna. Dept. Agr. www.alessifoods.com. Product of Italy. Imported by: Vigo Importing Co., Tampa, FL 33614 U.S.A.
Wheat Flour, Garlic, Extra Virgin Olive Oil, Yeast, Salt, Malt.
Allergy Warning: Contains wheat flour. May contain traces of sesame, milk, soy.