Ceremonial Grade Japanese Matcha Powder

Bright green, sweet, and full of umami.

Our matcha comes from the Uji region of Kyoto, Japan, and it's packed fresh in Baltimore. It tastes grassy and sweet, with a deep umami finish and a note of unripe banana. Whisk it straight, pour it over ice with milk, or shake it into lemonade.

"Ceremonial grade" isn't a regulated term. We use it because it's what you search for, and then we hold our matcha to a higher bar. We blind-taste our matcha against other brands with our team, often, and ours keeps winning. One customer told us it was the best matcha she'd had in the Western Hemisphere. We'll take it.

Flavor notes: grassy, sweet, umami, unripe banana
Ingredients: matcha green tea
Allergens: made in a facility that handles tree nuts.
Caffeine: high (still less than a cup of coffee)