Ceremonial Grade Japanese Matcha Powder
Matcha green tea is all the rage, and for good reason. Not only is this green tea matcha powder a chock full of nutrients and antioxidants, it's umami, sweet, and vegetal to boot.
A bright green hue looks gorgeous in your cup whether served as a lemonade, a latte, or in a smoothie.
Matcha is a delicious and versatile tea that is a must-try. Save 10% when you subscribe - never run out of the vital ingredient to your morning ritual.
BULK VALUE: When you buy our large pouch (200g) you save $25!
Origin and Quality
Nishio (Aichi) and Kyoto, Japan
Our matcha is high-quality, vibrant green, and incredibly fresh and "ceremonial-grade."
Ceremonial-grade is a buzz word with no regulation and I won't bore you with more details here (keep an eye out for a blog post). Our matcha is quality-tested frequently and blind-taste tested against other brands on a regular basis and always comes out on top.
Health Benefits
Matcha is incredibly high in antioxidants, and is nutrient-dense with vitamins A, C, E, K, and B-complex. It provides essential minerals, including potassium, magnesium, calcium, iron, and phosphorus.
You should always speak with your doctor before using any consumable product for health-related reasons. We are not licensed medical professionals and we do not make medical claims.
How to Prepare
Curious about the matcha craze or are you a seasoned matcha drinker? There are so many ways you can use this powdered (ground) green tea. Matcha can be prepared simply or elaborately but to get started:
In your matcha bowl, use 3-4 grams of matcha (or 1 teaspoon, if you don't have a kitchen scale) for a 12-16 ounce serving.
Add a small amount of room temp-to-hot water (never boiling) to your powder.
Use your bamboo matcha whisk to gently incorporate the water into your matcha powder, making a paste. Think brownie batter; get out any clumps.
Add more water and use your whisk to lift the paste off the bowl.
Now, add more water, about 1/3 cup and whisk in a zig-zag pattern with your bamboo matcha whisk until well-incorporated and frothy.
If iced, pour over ice and dairy of your choice in your favorite glass.
If hot, pour into your cup and top with steamed/warmed dairy of your choice.
Other Important Info
- Contains Caffeine - Approximately 80-100mg per cup
- Flavor Profile: grassy, sweet, umami, unripe banana
- Quality: organic, ceremonial-grade
- Freshly packed in Baltimore, MD. Fast shipping across the USA
Find our matcha in person
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1 small pouch contains 40 grams of matcha/~16 cups of tea, 1 large pouch contains 200g/~65 cups