Great tasting, handcrafted Grade A 100% pure Organic Vermont Maple Syrup. All natural, direct from a small Vermont producer that focuses on protecting and preserving our native forests and sustainable production methods. We make our syrup on the Western slopes of the Green Mountains in Northern Vermont and we believe with our soils and climate we produce the best tasting maple syrup available. Packaged in FDA approved plastic jugs with tamper proof caps. Certified Organic by USDA / The Northeast Organic Farming Association of Vermont. FDA/State inspected. Available in two grades, Amber Rich and Dark Robust (former Grade B). Amber Rich is the traditional all-purpose grade that can be used as a topping on pancakes, ice cream, and oatmeal. Dark Robust (this used to be called Grade B) is often used for cooking and baking or wherever a stronger maple flavor is desired. But either grade works for any purpose and it just comes down to personal taste.
Ingredients
Pure Organic Vermont Maple Syrup
