Apple Smack is love at first bite with a blend of tart fruit & savory aromatics that brings sweet apple goodness to your table and will have your tastebuds daydreaming of a lazy orchard stroll. A great addition to any cook, Apple Smack is competition chef approved and you will reach for it again and again!Ingredientscane sugar, brown sugar, sea salt, spices, apple, onion, natural flavor, chipotle, citric acid, rice fiber (anti-caking)

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IngredientsAtlantic Sea Salt, Jalapenos

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IngredientsCider Vinegar, White Wine, Lemon Juice, Pure Cane Sugar, Yellow Mustard Seed, Brown Mustard Seed, Garlic, Salt

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IngredientsAtlantic Sea Salt, Oregano, Parsley, Rosemary, Thyme, Basil

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IngredientsAtlantic Sea Salt, Hot Peppers

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IngredientsAtlantic Sea Salt, Basil

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The Sicilian Blend is an all-around multi-purpose seasoning with a bit of spicy flavors. Add to pasta sauce or hamburgers for a zesty, flavorful experience.IngredientsSea salt, Red Pepper, Marjoram, Oregano,Garlic powder, Oregano, Basil, Fennel

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The Spanish La Plancha Blend adds beautiful color and a bit of smoky, warm flavors to foods, without spicy heat. Use in paella, roast chicken, pork, or veggies.IngredientsPaprika, Smoked Paprika, Sea Salt, Black Pepper, Mustard seed, Garlic Powder, Fennel Seeds, Cumin, Corn starch (to prevent clumping).

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The cold, clean waters of the Pacific bring us this all natural sea salt. Sustainably harvested from Northern California, this pure, sparkling white sea salt lifts foods and drinks with it's clean flavor, while imparting all the goodness of trace sea minerals. This sea salt is perfect when you want an all natural and unadulterated base flavor upon which to build. This is our go-to salt: ground super-fine so that it dissolves easily, it's the foundation from which great meals are made.IngredientsCalifornia Sea Salt.

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Our Buffalo Wing Sea Salt packs in all the flavor of our favorite chicken dish, carried and complimented by California sea salt. Sprinkle on liberally to bring the delicious flavor of buffalo wings to foods like roasted cauliflower, pizza, or grilled chicken; try it on top of a grilled cheese sandwich, in tacos, potato dishes, popcorn and mac n' cheese. Or be a culinary adventurer and enjoy sauce-free buffalo wings-take it from us, they're pretty awesome and are wonderful for keeping your wings crunchy and crispy.IngredientsSea Salt, Sugar, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Salt, Paprika, Spice, Citric Acid, Natural Flavor.

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Add some wow to your world with Wasabi Sea Salt. Sprinkle a dash of this artisanal sea salt onto just about anything to instantly perk up your palate with the delightfully sharp, hot flavor of authentic wasabi. Our Wasabi Sea Salt is especially dear to us because it took a long time to get it right. The perfect wasabi nut salt mix gives you an immediate piercing intensity of true wasabi, but it shouldn't be a lingering sensation that makes your eyes water. The sharp, initial bang needs to be followed by the subtle-yet-savory medley of horseradish. We finally cracked it. And with only two ingredients, to boot. Our wasabi salt contains a mingling of California sea salt and horseradish, balanced just right to bring out the flavor without being overpowering. Like all of our Gustus Vitae gourmet seasonings, our Wasabi Sea Salt is all-natural, non-GMO certified and handcrafted in small batches in California. You won't find any artificial flavors or colors, only pure and natural goodness that makes your heart - and your mouth - sing.IngredientsCalifornia Sea Salt, Wasabi Japonica.

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Our unique, all-natural Blue Cheese Sea Salt is unlike anything you've tried before, a delicious, deeply savory blend of dried, powdered blue cheese and California Sea Salt. All of the best flavors of blue cheese,creamy, tangy, and sharp,are complimented and carried by our gourmet sea salt. Wonderful on potato dishes, fresh green salads, steamed leafy greens, squash, and pasta. It's incredibly versatile and one of our favorite uses is to punch up quesadillas and pizzas.IngredientsCalifornia Sea Salt, Blue Cheese (Milk, Salt, Cultures, Enzymes), Disodium Phosphate.

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Our Dijon Mustard Sea Seat Salt brings all the wonderful crisp and tangy flavors of our favorite mustard to your table. Dijon's naturally biting flavor is complimented by our California Sea Salt, carefully blended in small batches and hand-packed in our unique magnetic tins. All of the striking and subtle notes of Dijon are there, and its flavor brings out the best in pork dishes, roasted chicken, white fish, steamed leafy greens, a fresh salad, baked potatoes,anywhere you'd use mustard. Our favorite is sprinkling over hard boiled or deviled eggs for that finishing touch of flavor and a beautiful plating.IngredientsCalifornia Sea Salt, Dijon Mustard (Distilled Vinegar, Salt, Acid, Spices), Maltodextrin, Food Starch, Natural Flavor.

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Experience the full flavor and tangy heat of sriracha, hand-crafted using all natural ingredients and pure California sea salt. Our Sriracha sea salt is a wonderful alternative to liquid sriracha as it packs all of the taste in a dry form-you can now enjoy the sriracha flavor on dry foods like popcorn and potato chips, or use in foods like sandwiches without worrying about them getting soggy. We're partial to sprinkling sriracha sea salt on roasted potatoes and veggies, and it's especially handy when you want to give a rich boost to your stir fry or liven up a quick meal.IngredientsCalifornia Sea Salt, Sriracha Powder.

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Thai food is our go-to take out. Who are we kidding - it's our go-to delivery. But whatever the case, it's a cuisine whose flavors have always intrigued and inspired us. We've been lucky to travel there and experience just how much care is taken to balance the flavors of spicy, salty, sour, sweet, and we've always wanted a proper homage to those flavors to be handy in our kitchen at home. So, we made it. Our artisan Spicy Thai Seasoning is a thoughtful blend of the classic flavors of Southeast Asia, and it's built to be a no-brainer way to add delicious flavor your meals, no matter if you're making an elaborate (or simple) meal from scratch, or revving up your local delivery Thai spot.IngredientsCalifornia Sea Salt, Ginger, Basil, Red Pepper, Cumin, Cardamom, Black Pepper, Garlic, Onion, Red Bell Peppers, Cilantro, Turmeric Extract and Garlic Oil.

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We've captured the all-natural soul of tzatziki and carefully combined it with our California sea salt to bring you this: Greek Tzatziki Sea Salt. A fitting tribute to the Grecian isles, this sea salt brings wonderful flavor to vegetables, fresh salads, chicken and white fish, and authentically delivers all of the very best flavors of the taverna. Made with only the highest quality sustainable ingredients, just a few shakes of this sea salt lend a dilly, mellow flavor to whatever you're enjoying, all without the mess and fuss of yogurt. In addition to all the uses that you might think of, we're especially partial to this on eggs in the morning, or as a light dusting on cheeses like feta when preparing a appetizer plate when entertaining.IngredientsCalifornia Sea Salt, Garlic, Salt, Sugar, Dextrose, Corn Starch, Spices, Onion Powder, Citric Acid.

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A wonderfully robust smoky flavor, layered with sweet and spicy accents define our Ancho Chile Sea Salt. Superb as a finishing salt, sprinkle on just before serving to enhance the flavor of foods like tacos, burgers, corn and green beans. The ancho flavor acts as a catalyst-and when used as a rub, it will bring out the best in steaks, egg dishes, and poultry. The slightly sweet, subtly smoky, and lingering umami flavor pairs especially well with bbq: use as a rub prior to cooking and enjoy a perfect flavor match.IngredientsCalifornia Sea Salt, Chili Peppers.

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A spicy, robust blend of warm and complex flavors, the Taste of Morocco brings the flavors of the tajine to your kitchen. Use generously to impart authentic, rich flavor to meats like chicken, beef, lamb and pork, or breath life in classics like hummus, couscous, lentils and bean dishes. Taste of Morocco is also wonderful as a marinade or sauce: combine a generous helping with a cup of sour cream, coconut cream, cream cheese, or mayo for an instant dipping sauce.IngredientsChili Peppers, Coriander, Paprika, Red Pepper, Dehydrated Garlic, Salt, Cinnamon, Caraway, Ginger, Vegetable Oil.

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A tangy, full-bodied blend of savory flavors, the Taste of Greece brings the flavors of the Mediterranean to your kitchen. Use liberally to give authentic flavor to meats from chicken, beef, and lamb-to pork, white fish and fowl. It's wonderful for enlivening grilled or baked vegetables-sprinkle on artichokes, green beans, or eggplant and savor the flavor of Greece. The Taste of Greece also makes for a delicious marinade or sauce: simply add a full spoonful to a cup of sour cream, cream cheese, or mayo for an instant dipping sauce.IngredientsGarlic Powder, Black Pepper, Salt, Oregano, Lemon Oil, Marjoram.

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All natural, small-batch kimchi (the quintessential Korean condiment) is carefully dehydrated and ground to a fine powder, before being mixed with our sustainably sourced Pacific Ocean sea salt. The result: a wonderfully versatile salt and seasoning that's going to become an indispensable go-to in your kitchen. Toss the Tajin© and instead, sprinkle this all-natural seasoning on fruits, or use as a finishing accent on an Asian-style salad. Even better, use in place of traditional kimchi and enjoy all the flavor without the mess or sogginess: - Jazz up your morning routine by sprinkling on eggs; - Add heat and flavor to an after-school grilled cheese sandwich; - Win the next potluck or dinner party with deviled eggs accented with a dusting of Kimchi sea salt; - Transform taco night by mixing some kimchi seasoning into the beef mixture or pico de gallo; - Layer depths of flavor into all types of rice - bowls, stirfries, whatever - with a little shake of the tin; - Put a Korean flair on takeout pizza with a sprinkle of kimchi salt; The possibilites really are endless and we're just getting started - we're experimenting as much as we can in the kitchen, and we'd love to see what you come up with too. As a small aside, you may be aware that South Korean scientists successfully created a kimchi that could be taken into space, after years and years of research and testing, and millions of dollars spent perfecting it. If only they'd come to us first.IngredientsSea Salt, Sugar, Dehydrated Garlic, Hydrolyzed Soy Protein, Spice Extract, Paprika Extract, Garlic Oil.

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What do dried strawberries, cilantro, thyme, tarragon and lemon zest have in common? They're all ingredients in our signature gourmet seasoning blend known as the Taste of California. This savory mix of herbs, fruits and spices launches a veritable orchestra of flavors in your mouth. We're not kidding. Dried strawberries add a dash of sweetness and color. Warmth and depth come from the cilantro, thyme and tarragon. Top it off with lemon zest's refreshing sharpness, and you've got a winner indeed. The end result is a rich, savory gourmet California seasoning that respectable California picnics cannot live without. Give Taste of California a go for marinades and sauces, on meats and fish, on veggies and in yogurt or even blended into a dollop of coconut cream. Taste of California contains all-natural ingredients, handcrafted in small batches in the Golden State. It's non-GMO certified, not irradiated or treated with EtO ga,s and free of artificial colors and flavors. It's the real deal, all the way. We daresay your palate will agree.IngredientsDried Strawberries, Lemon Peel, Thyme, Cilantro.

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Gorgeous color and an initial slight vegetal taste, followed by lingering sweetness defines our Green Tea Sea Salt. Made with the finest stone ground Japanese green tea powder, our Green Tea Sea Salt's delicate flavor lends itself to a broad range of dishes, from edamame, tempura, and sauteed greens to vanilla desserts, ice cream, and pastries. It's brilliant color and delicate aroma make it a beautiful finishing salt: sprinkle on foods just before serving for exquisite flavor and sophisticated color contrast.IngredientsCalifornia Sea Salt, Japanese Matcha Powder.

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Sprinkle on for toasty color and a rich smoky flavor. Deep Alderwood smoke flavor and a mottled mahogany color define our Natural Smoked Sea Salt. Utilize its remarkably savory flavor on chicken, pork, potatoes, burgers, and add real depth to foods cooked on gas-fired grills. Its sparkling hazel color makes our Natural Smoked Sea Salt a beautiful finishing salt: sprinkle on foods just before serving for full-bodied flavor and a dappled luster.IngredientsCalifornia Sea Salt.

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Sharp, spicy taste and vibrant color define our Red Cayenne Sea Salt. Utilize its intense flavor to bring life to guacamole, poultry, pizzas, steaks, and sauces; or elevate and beautify margaritas by rimming the glass with our signature salt. Its vibrant color makes our Red Cayenne Sea Salt a beautiful finishing salt: sprinkle on foods just prior to serving for a piquant flavor and stunning color contrast.IngredientsCalifornia Sea Salt, Red Peppers.

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A lively blend of bold and zesty flavors, our authentic Garlic Pepper Rub adds full-bodied flavor to whatever is on the menu. Toss with salads, pasta, rice, and vegetables, or rub on meats, shellfish, poultry, and seafood prior to grilling for a spirited piquant taste. Our Garlic Pepper Rub is also wonderful as a marinade: mix a generous helping into a cup of soy sauce and allow food to marinate for three to four hours.IngredientsCalifornia Salt, Garlic, Black Pepper, Red Bell Pepper, Parsley.

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A diverse blend of strong, spicy, and complex flavors, the Taste of Jamaica brings the taste of the Caribbean to your kitchen. Traditionally used as rub on slow cooked meats, this rich medley elevates simple dishes to signature favorites. Dust the Taste of Jamaica on to energize appetizers and finger foods-or mix into rice, beans, or mashed potatoes for a flavorsome kick.IngredientsGarlic, Thyme, Black Pepper, Cumin Seed, Cinnamon, Allspice, Ginger, Red Pepper, Nutmeg, Sage, Onion, Paprika, Sugar, Salt, Jalapeno.

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A dynamic blend of spicy, bright, and soulful flavors, the Taste of Cajun brings the taste of the Bayou to your kitchen. Apply spices to give grilled vegetables a burst of flavor, or use for traditional Cajun blackening of shellfish, seafood, meats, and poultry. Mix the Taste of Cajun into ground meats for spicy Cajun burgers or meatballs, or sprinkle on chicken wings or French fries for a zesty kick.IngredientsOregano, Thyme, Black Pepper, Ground Celery Seed, Red Pepper, Paprika, Salt, Onion and Garlic.

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An exquisite blend of fragrant, fresh, and herbal flavors, the Taste of Provence brings the flavors of the French countryside to your kitchen. Crumble onto olives, goat cheeses, roasted vegetables, or sprinkle on seared seafood or grilled poultry. Add a couple pinches of the Taste of Provence to a bowl of tomato or pumpkin soup for a wonderfully warm and minty flavor with beautiful color contrast throughout the dish.IngredientsSavory, Thyme, Rosemary, Lavender, Fennel.

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A savory blend of warm, fresh, and light flavors, the Taste of Bordeaux brings the refined flavors of French wine country to your kitchen. Apply the spices generously to bring the refined taste of French cuisine to your poultry, salad, seafood, and potato dishes. Taste of Bordeaux elevates egg dishes to something truly special: try on quiches, omelets, and poached or scrambled eggs.IngredientsChives, Dill Tips, Basil Leaves, Chervil, Tarragon, White Pepper and Parsley.

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A fragrant blend of rich, sweet, and peppery flavors, our Taste of Tuscany brings the flavors of Italy to your kitchen. Apply the herbs liberally to impart a bold Italian flavor to pastas, poultry, cooked vegetables, salads, and fish. The Taste of Tuscany's slightly varied consistency and bright aroma make it the perfect final touch for bruschetta and crostini while brightening the dish as a whole.IngredientsBasil, Oregano, Red Bell Peppers, Garlic, Green Bell Peppers, Black Pepper, Fennel and Rosemary.

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A racy blend of spicy, sweet, and zesty flavors-our Taste of Thailand brings the flavors of Thailand to your kitchen. Apply the spices liberally to impart a rich Thai flavor to meats, seafood, grains, and vegetables. Or, for those more daring, use as a rub for beautiful color and a more subtle flavor. Taste of Thailand is also wonderful as a marinade or sauce: mix a generous helping of the spice into a cup of coconut cream for a distinct, Thai flavor.IngredientsGinger, Basil, Red Pepper, Cumin, Cardamom, Black Pepper, Garlic, Onion, Red Bell Peppers, Cilantro, Turmeric Extract and Garlic Oil.

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Fresh, vibrant, sharp - these are some of the words that come to mind when describing our all natural, small batch Lemon Rosemary Sea Salt. This is a salt built for life's good times: late afternoon lunches, dinner parties under the stars, backyard BBQs, cocktail hour snacks with your partner. It's sharp without being too forward, and just the right accent for lighter faire: the perfect marinade for grilled chicken, the ultimate dusting for a fresh green summer salad, a just-so seasoning for shrimp and scallops, and our favorite way to highlight the bright flavors of roasted veggies on the BBQ. However you choose to enjoy this seasoning, we're sure you'll agree: the best things in life are made to be shared.IngredientsSea Salt, Lemon Peel, Lemon Zest, Rosemary.

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One of mankind's oldest cooking devices, the tandoor somehow seems to combine almost every conceivable cooking technique into one unassuming clay pot: food is exposed to live-fire, radiant heat cooking, to smoking by the juices dripping out onto the charcoal, and hot-air convention cooking. Sum these together, add the exotic spices of the Indian subcontinent, and what do you get? Delicious. Our unique Indian Tandoori Sea Salt is incredibly versatile and we keep coming up with (and hearing about) fantastic ways to use it, ranging from livening up your salad at lunch, to boosting the heat and flavor of your chicken at dinner, to serving in the place of boring old salt when doing tequila shots at night. We tend to take a more sober approach and use most often on roasted veggies and fish - it's lovely way to bring the deep, nuanced flavors of the tandoor to your oven.IngredientsCalifornia Sea Salt, Coriander, Cumin, Nutmeg, Red Pepper, Garlic, Paprika, Onion Powder.

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You'll have to forgive us the pun, it was just too easy. What's hard is discovering what your favorite way is to use this sea salt: as a delicious sprinkling on ice cream? The magic dusting on white fish just before serving (you'd be surprised!)? Sprinkled over freshly popped popcorn? We could go on, but that'd take away (some of ) the fun. Our crystallized honey sea salt is incredibly versatile as a finishing salt and is sure to become one of the secret weapons in your kitchen. Our favorites: lifting a fruit plate to new heights, as a caramelizing dusting on salmon just before baking or grilling, sprinkled on blue cheese to somehow both turn down up and down the funk, and as the best margarita rimmer you've ever experienced.IngredientsCalifornia Sea Salt, Honey.

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